Buona Pasta: Fresh Pasta Made Easy With or Without a Machine

I am SO excited to share that I wrote my very first cookbook and it’s available NOW!

This is the ultimate beginner’s guide to pasta making, with all my pasta tips & tricks included! I’ll show you every step of the process to cut, shape, form & fill a variety of beginner friendly pasta shapes, with or without a machine. PS it’s also a great cookbook for kids who love to cook!

My cookbook is a mixture of my family recipes and my own creations – combining everything I’ve learned growing up in an Italian family, while studying & cooking abroad in Florence, Italy plus everything I’ve taught myself about pasta making over these last 10 years – which is A LOT!

Each pasta includes a delicious yet simple sauce which can be swapped with whatever pasta you want – from light to creamy, buttery to baked – creating endless combinations for you to choose from!

*December 2025 delivery for english speaking countries outside of North America

COOKBOOK ENDORSEMENTS

“Katie’s step-by-step photos and thoughtful guidance ensure that every recipe is foolproof, whether you’re a home cook or a seasoned pro. This book is as inviting as it is informative— and an instant classic in any kitchen.” — Chef Claudia Sandoval, winner of Season 6 of MasterChef

“ An inspiring culinary journey that celebrates the art of pasta-making with heart and passion, this cookbook is a beautiful ode to the craft. It is perfect for both pasta enthusiasts and professionals .” — Chef Accursio Lotà, winner of the 2017 Barilla Pasta World Championship

“Katie takes you step by step through the pasta making process, so you can impress yourself, friends, and family alike!” — Adrianna Zizzo, chef and owner of Not Your Nonna’s Sauce Co